Cuban Fried Cow – Vaca Frita

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Cuban Fried Cow - Vaca Frita
Cuban Fried Cow - Vaca Frita - onlinerecipe.club
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Cuisine Cuban
Difficulty Easy
Cook Time 2 hours
Passive Time 1 hour
Servings
people
Ingredients
Cuisine Cuban
Difficulty Easy
Cook Time 2 hours
Passive Time 1 hour
Servings
people
Ingredients
Cuban Fried Cow - Vaca Frita - onlinerecipe.club
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Combine the beef and bay leaf in a pot, cover with salted water, and cook over low heat until the beef is tender, 1 to 1 1/2 hours.
  2. Remove the beef from the liquid and cool to room temperature.
  3. Cut the beef into 2-inch (5 cm) pieces and shred with your fingers or a pair of forks.
  4. Combine the shredded beef with the lime juice, lemon juice, garlic, salt, and pepper in a non-reactive bowl and marinate covered in the refrigerator for at least 1 hour or overnight.
  5. Heat the oil in a large heavy skillet over moderate heat until it is very hot.
  6. Drain the excess liquid from the beef and fry in the oil, stirring frequently, for 6 to 8 minutes.
  7. Add the onion and cook, stirring frequently, until the beef is crisp.
  8. Garnish with chopped parsley.
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Post Author: Gryphon

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