Crispy Chicken Cutlets

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Crispy Chicken Cutlets
Crispy Chicken Cutlets
Votes: 2
Rating: 5
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Cuisine American
Difficulty Easy
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Cuisine American
Difficulty Easy
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Crispy Chicken Cutlets
Votes: 2
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Pound the chicken breasts a little to flatten them and make them uniform in thickness.
  2. Cut in half horizontally and set aside.
  3. Combine the mayonnaise, chili powder, lemon zest, salt, and pepper in a bowl, stirring to combine thoroughly.
  4. Place the crushed potato chips on a plate.
  5. Add the chicken cutlets to the mayonnaise mixture, tossing them to coat evenly, and press into the potato chips to coat both sides.
  6. Heat the oil in a large heavy skillet over moderate heat and saute the cutlets in batches until browned on both sides and cooked through, about 5 minutes.
  7. Transfer to a baking sheet and keep warm in a low oven while the remaining cutlets are cooking.
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Post Author: Mama K

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