Crab Omelet

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Crab Omelet
Crab Omelette
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Course Breakfast, Brunch
Difficulty Easy
Prep Time 2 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Course Breakfast, Brunch
Difficulty Easy
Prep Time 2 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Crab Omelette
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Beat the eggs and season with salt and pepper.
  2. Heat the oil in a large, heavy skillet over moderate heat.
  3. Sauté the scallions and chile pepper, stirring frequently, for a minute or two.
  4. Add the crab meat and fish sauce and cook an additional 1 or 3 minutes.
  5. Remove this mixture to a small plate.
  6. Add more oil to the pan if necessary.
  7. Pour the beaten eggs into the same pan and cook, using a fork to draw the cooked eggs away from the edge of the pan and allowing the uncooked eggs to flow back towards the edge.
  8. Cook until firmly set on the bottom and creamy on top.
  9. Spoon the crab mixture down the center of the omelet and fold it in half.
  10. Turn the omelet onto a heated serving platter.
Recipe Notes

The ultimate omelet recipe.

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Post Author: Mama K

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