Corned Beef Hash

Print Recipe
Corned Beef Hash
Corned Beef Hash
Votes: 2
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Course Breakfast, Brunch
Cuisine American, Irish
Difficulty Easy
Cook Time 55 minutes
Servings
people
Ingredients
Course Breakfast, Brunch
Cuisine American, Irish
Difficulty Easy
Cook Time 55 minutes
Servings
people
Ingredients
Corned Beef Hash
Votes: 2
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Melt the butter in a heavy skillet over moderate heat.
  2. Add the onion and garlic and saute for about 5 minutes, until tender.
  3. Add the remaining ingredients, except the eggs, and bring to a boil.
  4. Reduce the heat and cook covered for 45 minutes, stirring occasionally.
  5. Break the eggs into wells you have made in the hash and cook, covered, an additional 10 to 15 minutes, until the eggs are cooked to the degree you prefer.
  6. Serve immediately.
Recipe Notes

Originally from Ireland but more people believe it is American.

Share this Recipe

Post Author: Susan H

Leave a Reply