Cold Split Pea Soup with Mint

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Cold Split Pea Soup with Mint
Cold Split Pea Soup with Mint - Onlinerecipe.club
Votes: 2
Rating: 5
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Course Soup
Cuisine British
Difficulty Easy
Prep Time 15 minutes
Cook Time 2 hours
Passive Time 2 hours
Servings
people
Ingredients
Course Soup
Cuisine British
Difficulty Easy
Prep Time 15 minutes
Cook Time 2 hours
Passive Time 2 hours
Servings
people
Ingredients
Cold Split Pea Soup with Mint - Onlinerecipe.club
Votes: 2
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Wash the peas thoroughly.
  2. Bring the stock to a boil in a large heavy saucepan.
  3. Add the peas, onion, celery, garlic, cumin seed, cloves, bay leaf, and mint.
  4. Reduce the heat and simmer partially covered, stirring occasionally, for 1 to 2 hours, until the peas are soft and easily mashed.
  5. Remove the bay leaf.
  6. Pass the soup through a fine sieve or food mill, mashing the peas and onion through the strainer and leaving the bulk of the mint and celery behind.
  7. Chill the soup in the refrigerator for at least 2 hours.
  8. Add the heavy cream and salt and pepper to taste.
  9. Garnish with sprigs of fresh mint.
Recipe Notes

Superb vegetarian recipe however you can use chicken stock instead of cegetable stock if you wish.

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Post Author: Kate thecook

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