Chopped Curried Chicken Livers

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Chopped Curried Chicken Livers
Chopped Curried Chicken Livers
Votes: 1
Rating: 5
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Course Starter
Cuisine Indian
Difficulty Easy
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Starter
Cuisine Indian
Difficulty Easy
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Chopped Curried Chicken Livers
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Simmer the chicken livers in enough salted water to cover for 10 minutes.
  2. Drain, rinse, and chop finely.
  3. Melt the butter in a skillet over moderate heat and stir in the curry powder.
  4. Add the onions and saute until the onions are tender but not browned, about 10 minutes.
  5. Combine the chopped livers, onion mixture, chopped eggs, salt, pepper, and optional cayenne.
  6. Serve chilled or at room temperature with toast or crackers.
Recipe Notes

A simple but very tasty starter recipe that sets the standard for a decent Indian meal.

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Post Author: Stgcom

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