Chinese Soft Fried Noodles

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Chinese Soft Fried Noodles
Chinese Soft Fried Noodles
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Course Side Dish
Cuisine Chinese
Difficulty Easy
Prep Time 3 minutes
Cook Time 10 minutes
Passive Time 60 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine Chinese
Difficulty Easy
Prep Time 3 minutes
Cook Time 10 minutes
Passive Time 60 minutes
Servings
people
Ingredients
Chinese Soft Fried Noodles
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Spread the cooked and drained noodles on a large baking sheet and allow them to dry at room temperature for 30 to 60 minutes.
  2. Heat the oils in a large non-stick skillet over high heat until the oils are very hot.
  3. Add a handful of noodles and fry until golden brown on the bottom.
  4. Turn the noodles and brown on the other side.
  5. Repeat with remaining noodles, adding more oil if necessary and making sure it is very hot before adding more noodles.
  6. Garnish with sliced scallions.
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Post Author: Susan H

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