Chinese Scrambled Eggs with Shrimp

Print Recipe
Chinese Scrambled Eggs with Shrimp
Chinese Scrambled Eggs with Shrimp
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Course Breakfast, Brunch
Cuisine Chinese
Difficulty Easy
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 10 minutes
Servings
people
Ingredients
Course Breakfast, Brunch
Cuisine Chinese
Difficulty Easy
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 10 minutes
Servings
people
Ingredients
Chinese Scrambled Eggs with Shrimp
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Combine the shrimp, sherry, cornstarch, salt, and pepper in a small bowl and toss to combine.
  2. Allow to marinate for 10 minutes.
  3. Heat the vegetable oil in a skillet over moderate heat and saute the shrimp for 2 to 3 minutes, until pink and firm.
  4. Add the eggs and cook, stirring frequently, until desired degree of firmness.
  5. Sprinkle with optional cilantro or scallions
Share this Recipe

Post Author: Gryphon

Leave a Reply