Chinese Five-Spice Chicken (Wu Hsiang Chi)

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Chinese Five-Spice Chicken (Wu Hsiang Chi)
Chinese Five-Spice Chicken (Wu Hsiang Chi)
Votes: 2
Rating: 5
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Cuisine Chinese
Difficulty Easy
Prep Time 10 minutes
Cook Time 1 hour
Passive Time 2 hours
Servings
people
Ingredients
Cuisine Chinese
Difficulty Easy
Prep Time 10 minutes
Cook Time 1 hour
Passive Time 2 hours
Servings
people
Ingredients
Chinese Five-Spice Chicken (Wu Hsiang Chi)
Votes: 2
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Place the chicken pieces in a large dish or plastic bag.
  2. Mix the remaining ingredients and pour over the chicken.
  3. Marinate refrigerated for 1 to 2 hours.
  4. Transfer the chicken to a baking dish and brush with the marinade.
  5. Cook uncovered in a preheated 350F (180C) oven, brushing once or twice with the marinade, until the chicken is done, about 1 hour.
Recipe Notes

Fast, simple and very tasty. The perfect dish.

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Post Author: Susan H

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