Chicken Livers with Curry

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Chicken Livers with Curry
Chicken Livers with Curry
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Cuisine Indian
Difficulty Even I can do it!
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Cuisine Indian
Difficulty Even I can do it!
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Chicken Livers with Curry
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Dip the livers into the flour, then the egg, then the bread crumbs to coat evenly.
  2. Melt the butter in a heavy skillet over moderate heat and saute the livers until they are firm and browned on all sided.
  3. Remove from the pan and drain on paper towels.
  4. Add the onions to the fat remaining in the pan and cook for 5 minutes, until soft but not browned.
  5. Add the flour and the curry powder and stir to combine.
  6. Add the chicken stock and stir the sauce until it thickens.
  7. Season with salt and pepper.
  8. Spoon the sauce over the livers.
Recipe Notes

A simple recipe that always works well as a main course served with rice or as a side dish. Worth a go.

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Post Author: Gryphon

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