Chicken Liver Crostini – Crostini alla Chiantigiana

Print Recipe
Chicken Liver Crostini - Crostini alla Chiantigiana
Chicken Liver Crostinis - Onlinerecipe.club
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Cuisine Italian
Difficulty Easy
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Cuisine Italian
Difficulty Easy
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Chicken Liver Crostinis - Onlinerecipe.club
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Heat the olive oil in a saucepan over moderate heat and saute the onion, garlic, celery, and carrot until tender, about 10 minutes.
  2. Add the chicken livers and cook until they are no longer pink, about 3 minutes.
  3. Add the wine, tomato paste, salt, and pepper and simmer until most of the liquid has evaporated, about 5 minutes.
  4. Remove from the heat and stir in the butter, capers, and anchovies, stirring until the butter has melted.
  5. The mixture may be served as is or pureed in an electric food processor.
  6. Spread over the toasted bread and serve immediately.
Share this Recipe

Post Author: Jake Taylor

Leave a Reply