Chicken-Fried Steak

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Chicken-Fried Steak
Chicken Fried Steak - onlinerecipe.club
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Cuisine American
Difficulty Easy
Prep Time 5 minutes
Cook Time 9 minutes
Servings
person
Ingredients
For the meat
Cuisine American
Difficulty Easy
Prep Time 5 minutes
Cook Time 9 minutes
Servings
person
Ingredients
For the meat
Chicken Fried Steak - onlinerecipe.club
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Beat the egg and milk together in a small bowl.
  2. Dip the steak into the egg mixture and coat with flour on both sides.
  3. Heat the butter and oil in a skillet over moderate heat and fry the steak until golden brown on both sides, about 5 minutes per side.
  4. Season with salt and pepper and serve immediately.
  5. For the gravy, remove the steak from the skillet and set aside.
  6. Stir the flour into the drippings in the pan and cook for about 2 minutes.
  7. Stir in the milk, salt, and pepper and bring to a boil, stirring constantly.
  8. Spoon the gravy over the steak and serve immediately.
Recipe Notes

A simple fried southern steak that is hard to resist once you have had it once.

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Post Author: Kate thecook

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