Chicken, Black Bean, and Tortilla Casserole

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Chicken, Black Bean, and Tortilla Casserole
Chicken, Black Bean and Tortilla Casserole
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Cuisine Mexican
Difficulty Easy
Prep Time 10 minutes
Cook Time 1 hour
Servings
people
Ingredients
Cuisine Mexican
Difficulty Easy
Prep Time 10 minutes
Cook Time 1 hour
Servings
people
Ingredients
Chicken, Black Bean and Tortilla Casserole
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Heat the oil in a skillet over moderate heat and saute the onion, bell pepper, and garlic until tender but not brown, about 5 minutes.
  2. Puree the tomatoes with their liquid in an electric blender or food processor until it is fairly smooth but still contains some chunks.
  3. Stir the tomatoes and seasonings into the skillet and bring to a boil.
  4. Stir in the black beans and chicken, return to a boil, and remove from the heat.
  5. Layer 1/3 of the mixture into a lightly greased baking dish.
  6. Top with 4 tortillas and 1/4 (about 1 cup, 250 ml) of the cheese.
  7. Repeat, finishing with a layer of the bean mixture.
  8. You should have about half the cheese remaining.
  9. Bake covered in a preheated 350F (180C) oven for 40 minutes.
  10. Sprinkle with remaining cheese and bake uncovered until bubbly, about 10 minutes.
  11. Garnish as desired.
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Post Author: Gryphon

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