Chicken biryani
Servings Prep Time
4people 10minutes
Cook Time
35minutes
Servings Prep Time
4people 10minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Add the sunflower oil to a pan with the onion, cook for 2 minutes, then add the chicken and stir for a further 3-4 minutes.
  2. Add the red pepper, carrot, mushrooms and aubergine, and cook for a further 5 minutes, stirring regularly.
  3. Stir in the curry paste and sultanas, and mix well.
  4. Next, add the rice to the vegetables, mixing well.
  5. Then, add the boiling water and mix again.
  6. Bring to the boil, then turn the heat to low.
  7. Cover and cook for 10 minutes.
  8. Turn off the heat and leave for 5 minutes without removing the lid.
  9. Add the peas, coriander and olive oil to the rice.
  10. Mix well and serve immediately.