Buffalo Chicken Wings
Servings Prep Time
6people 10minutes
Cook Time
20minutes
Servings Prep Time
6people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Cut the wings in half at the “elbow” and remove and discard the tips.
  2. Deep fry in small batches in 2 to 3 inches (5 to 8 cm) of vegetable oil heated to 375F (190C) until the outsides are crisp and golden brown, about 8 to 10 minutes.
  3. Drain on paper towels.
  4. Melt the butter in a saucepan and combine with the hot sauce.
  5. Place the cooked wings in a large bowl and pour the sauce over them, tossing them to thoroughly coat with the sauce.
  6. Serve with celery sticks and blue cheese dressing.