Buffalo Chicken Wings

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Buffalo Chicken Wings
Buffalo Chicken Wings
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Course Canapes, Starter
Cuisine American
Difficulty Easy
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Canapes, Starter
Cuisine American
Difficulty Easy
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Buffalo Chicken Wings
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Cut the wings in half at the "elbow" and remove and discard the tips.
  2. Deep fry in small batches in 2 to 3 inches (5 to 8 cm) of vegetable oil heated to 375F (190C) until the outsides are crisp and golden brown, about 8 to 10 minutes.
  3. Drain on paper towels.
  4. Melt the butter in a saucepan and combine with the hot sauce.
  5. Place the cooked wings in a large bowl and pour the sauce over them, tossing them to thoroughly coat with the sauce.
  6. Serve with celery sticks and blue cheese dressing.
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Post Author: Stgcom

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