Brazilian Honey Bread (Pao de Mel)

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Brazilian Honey Bread (Pao de Mel)
Brazilian Honey Bread -Pao de Mel
Votes: 1
Rating: 5
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Course Breakfast
Cuisine Brazilian
Difficulty Easy
Servings
cake
Ingredients
Course Breakfast
Cuisine Brazilian
Difficulty Easy
Servings
cake
Ingredients
Brazilian Honey Bread -Pao de Mel
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Combine all ingredients in a large mixing bowl and stir until well combined.
  2. Pour into a greased 9 x 12 inch (22 x 30 cm) baking pan and bake in a preheated 325F (160C) oven for about 20 minutes, or until done (test with a toothpick).
  3. When cool, cut into 2 inch (5 cm) squares and glaze with a chocolate or sugar frosting.
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Post Author: Stgcom

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