Bourbon Chicken Wings

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Bourbon Chicken Wings
Hungarian Chicken Wings
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Course Canapes, Starter
Cuisine American, Hungarian
Difficulty Easy
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 4-24 hours
Servings
people
Ingredients
Course Canapes, Starter
Cuisine American, Hungarian
Difficulty Easy
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 4-24 hours
Servings
people
Ingredients
Hungarian Chicken Wings
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Combine the wing joints, bourbon, olive oil, lemon rind, and lemon juice in a bowl.
  2. Toss to coat the wings and marinate refrigerated for 4 hours or overnight.
  3. Mix the bread crumbs, paprika, salt, and pepper in a plastic bag.
  4. Drain the wing joints and toss with the bread crumb mixture.
  5. Place the wings on a baking sheet and place about 5 inches (12 cm) under a preheated broiler.
  6. Broil until crisp and golden, about 5 minutes on each side.
Recipe Notes

A simple chicken wing dish that has a kick.

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Post Author: Stgcom

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