Biscotti

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Biscotti
Biscotti
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Cuisine Italian
Difficulty Easy
Prep Time 10 minutes
Cook Time 45 minutes
Servings
biscuits
Ingredients
Cuisine Italian
Difficulty Easy
Prep Time 10 minutes
Cook Time 45 minutes
Servings
biscuits
Ingredients
Biscotti
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Combine all the ingredients in a mixing bowl and stir to combine.
  2. When the dough becomes too stiff to stir, work with your hands until the ingredients are thoroughly combined.
  3. Divide into 4 parts and roll each into a log about 1 inch (2.5 cm) thick.
  4. Place 2 logs on each of 2 baking sheets which have been covered with parchment or wax paper.
  5. Bake in a preheated 350F (180C) oven for about 30 minutes, until lightly browned.
  6. Remove from the oven and leave the oven turned on.
  7. Cut into 1/2 inch (1 cm) slices while still warm and return to the oven.
  8. Bake an additional 10 to 15 minutes, until crisp and golden brown.
  9. Cool completely and store in an airtight container.
  10. Will keep for several weeks in sealed container.
Recipe Notes

These are best dunked into a piping hot mug of coffee.

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Post Author: Mama K

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