Beef, Barley, and Mushroom Casserole

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Beef, Barley, and Mushroom Casserole
Beef, Barley, and Mushroom Casserole
Votes: 1
Rating: 5
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Difficulty Medium
Prep Time 10 minutes
Cook Time 70 minutes
Servings
people
Ingredients
Difficulty Medium
Prep Time 10 minutes
Cook Time 70 minutes
Servings
people
Ingredients
Beef, Barley, and Mushroom Casserole
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Heat the oil in a large, heavy pot with a cover (Dutch oven) over moderate heat and brown the meat.
  2. Add the onions and garlic and cook for 5 minutes.
  3. Add the remaining ingredients except the mushrooms and bake covered in a preheated 350F (180C) oven for 1 hour.
  4. Stir in the mushrooms and bake covered until the meat is tender
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Post Author: SamsonLee

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