Bagna Cauda

Print Recipe
Bagna Cauda
Bagna Cauda - onlinerecipe.club
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Course Starter
Cuisine Italian
Difficulty Even I can do it!
Cook Time 25 minutes
Servings
people
Ingredients
Course Starter
Cuisine Italian
Difficulty Even I can do it!
Cook Time 25 minutes
Servings
people
Ingredients
Bagna Cauda - onlinerecipe.club
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Simmer the cream over a low flame, uncovered, in a small saucepan for about 20 minutes, or until reduced to about half its original volume.
  2. In a fondue pot, or other flame-proof enameled or earthenware casserole that fits over a candle warmer or electric hot tray, melt the butter over low heat.
  3. Add the anchovies and the garlic and stir for about 1 minute.
  4. Add the reduced cream and bring the sauce to a simmer, stirring occasionally.
  5. Do not let the sauce boil.
  6. Serve immediately with the cold raw vegetables and the bread sticks or Italian bread for dipping. If the butter and the cream separate at the table, recombine them using a wire whisk.
Recipe Notes

I always have a selection of dipper ie. cucumbers, carrots, fennel, bell peppers, celery, scallions, romaine lettuce, tomatoes, and mushrooms, cut into a mouthful size.

Share this Recipe

Post Author: Lorna C

Leave a Reply