Avocado Stuffed with Smoked Fish

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Avocado Stuffed with Smoked Fish
Avocado Stuffed with Smoked Fish
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Course Dips
Cuisine British
Difficulty Easy
Prep Time 20 minutes
Servings
people
Course Dips
Cuisine British
Difficulty Easy
Prep Time 20 minutes
Servings
people
Avocado Stuffed with Smoked Fish
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Rub the yolks of the eggs through a fine strainer and finely chop the egg whites.
  2. Mash the egg yolks and the milk together in a deep bowl.
  3. Add the lime juice, salt, and pepper.
  4. Beat in the olive oil, a little at a time, to form an emulsion.
  5. Remove the skin and small bones from the fish and mix it into the sauce, flaking it with a fork.
  6. Add the chopped egg whites and toss gently to combine thoroughly.
  7. Just before serving, slice the avocados in half and remove the seeds, along with any discolored parts of the flesh.
  8. Divide the fish mixture among the avocado halves, mounding it slightly.
  9. Sprinkle with a little chopped parsley or cilantro and serve at once.
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Post Author: SamsonLee

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