Asparagus a la Flamande

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Asparagus a la Flamande
Asperges à la flamande - onlinerecipe.club
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Course Side Dish
Cuisine French
Difficulty Easy
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine French
Difficulty Easy
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Asperges à la flamande - onlinerecipe.club
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Unless the asparagus are very thin, peel away the tough outer skin using a vegetable peeler.
  2. Tie them in a bundle with kitchen twine and drop into a large pot of boiling water.
  3. Cook uncovered until tender, 10 to 20 minutes depending on thickness.
  4. Remove the asparagus from the water and drain on a towel.
  5. Mash the eggs with a fork in a small bowl.
  6. Add the remaining ingredients and stir to combine.
  7. Arrange the asparagus on a serving platter or individual plates and spoon the egg mixture on top, leaving the ends of the asparagus uncovered.
  8. Serve immediately.
Recipe Notes

Try a grating of fresh nutmeg for additional flavour.

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Post Author: Bobthefoodie

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