Apple Galette

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Apple Galette
Apple Galette
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Cuisine French
Difficulty Easy
Prep Time 10 minutes
Cook Time 70 minutes
Servings
slices
Ingredients
Cuisine French
Difficulty Easy
Prep Time 10 minutes
Cook Time 70 minutes
Servings
slices
Ingredients
Apple Galette
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Brush the olive oil onto a cookie sheet with no sides, or on the bottom of a jelly roll pan.
  2. Combine the butter, flour, and salt in a food processor and pulse until a coarse meal is formed.
  3. Add the water and process until the dough forms a ball.
  4. Form the dough into a thick, flat disk, wrap in plastic wrap, and refrigerate for 30 minutes.
  5. Roll out the dough directly on the oiled cookie sheet, forming a circle about 14 inches (35 cm) in diameter.
  6. Combine the apples, honey, lemon juice, and thyme in a bowl and toss to combine well.
  7. Arrange the apple slices on the pastry, leaving a 1 to 2 inch (3 to 5 cm) border all around.
  8. Fold the border over the apples to form a rustic crust.
  9. Pour any remaining honey-lemon juice mixture over the apples.
  10. Bake in a preheated 400F (200C) oven for about 1 hour, until the crust is golden brown and the apples are tender.
Recipe Notes

French version of apple pie

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Post Author: SamsonLee

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